Facilities Management is responsible for the fire detection and suppression systems and emergency equipment throughout campus. Please contact Facilities Management with questions about these systems: facilities@mtholyoke.edu. Problems should be reported by submitting a service request. Immediately report emergencies to Public Safety and Service: 413-538-2304.
Emergency Equipment
Emergency equipment includes smoke and carbon monoxide (CO) detectors, sprinkler systems, hood fire suppression systems, alarm pull stations and fire extinguishers. Covering any detector, hanging items from sprinkler heads or pipes and moving, obstructing or tampering with any emergency or safety equipment is serious and strictly prohibited.
Fire Extinguishers
Fire extinguishers are placed in buildings along exit routes and in select other areas. With few exceptions, they should only be used by MHC community members if the fire is blocking the ONLY way out. If there is a clear exit path you should take it immediately. Extinguishers should only be used if ALL of the following are true:
- Someone has been sent to pull the alarm and call Public Safety and Service: 413-538-2304
- The fire is small (no larger than a wastebasket) and confined to the immediate area where it started (e.g., the fire has not spread)
- There are no flammable chemicals or other combustible materials near the fire area
- You can extinguish the fire while maintaining a safe escape route
- You have had training in the use of the extinguisher and are confident that you can operate it effectively
Fire extinguishers are classified according to the types of fires they fight:
Class A - ordinary combustible materials (wood, cloth, paper, rubber, and many plastics)
Class B - flammable liquids (oils, greases, tars, oil-based paints, alcohols, flammable gases)
Class C - energized electrical equipment
Class D - combustible metals such as magnesium, titanium, zirconium, sodium, lithium, and potassium
Class K - Fires in cooking appliances that involve combustible cooking media (vegetable or animal oils and fats)
Annual extinguisher maintenance and periodic hydrostatic testing in accordance with OSHA 29 CFR 1910.157 and NFPA 10 is done by a contractor under the supervision of Facilities Management. Facilities Management inspects extinguishers each month to ensure that each extinguisher:
- is located in its designated place
- is not obstructed in access or visibility
- as visible operating instructions and nameplate
- has unbroken seals
- indicates pressure is in the operable range (for extinguishers with gauges)
- has no physical damage, corrosion or leakage
If you must use a fire extinguisher, remember PASS:
Pull the pin - hold the extinguisher with the nozzle pointing away from you and release the locking mechanism
Aim low - point the extinguisher at the base of the fire
Squeeze the lever slowly and evenly
Sweep the nozzle from side-to-side